Minquan Private Kitchen (Xilong Garden Branch)
地方菜 · ⭐ 4.1
Units 103–104, Building B11, Xilongyuan, Yingpan East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Units 103–104, Building B11, Xilongyuan, Yingpan East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quanzhou Ginger Duck, Oyster omelette, Stir-fried Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 4.1
- Address: Units 103–104, Building B11, Xilongyuan, Yingpan East Road
- Popular dishes: Quanzhou Ginger Duck, Oyster omelette, Stir-fried Abalone, White-Cut Chicken, Steamed Squid
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Dishes
Quanzhou Ginger DuckA Fujian specialty dish made with duck and aged ginger, simmered in soy sauce and rice wine for rich, savory flavor.
Oyster omeletteOyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
Stir-fried AbaloneA dish made by stir-frying abalone with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed SquidA Cantonese dish featuring fresh squid steamed in clear broth or water, served with ginger and soy sauce for a delicate, savory flavor.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Steamed Eel with Fermented Black BeansA dish of fresh eel steamed with fermented black beans, resulting in a tender texture and rich savory flavor.
Minnan Five-Spice RollsMinnan five-spice rolls are primarily made with pork and tofu skin. The minced meat is mixed with five-spice powder and other seasonings, then wrapped in tofu skin and rolled into a cylindrical shape. It is steamed or fried until the surface turns golden brown. The preparation emphasizes seasoning and precise control of heat to ensure a tender and flavorful texture.
Pan-fried Grass ShrimpFresh grass shrimp marinated and pan-seared until golden, delivering a savory, tender bite.