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Xī Táng • Fusion Cuisine

北京菜 · ⭐ 4.1

C9-12, Langyuan Station

Dishes

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  Beijing-style Braised Black Piglet Ribs

  Beijing-style braised black pork ribs made with black pork, marinated and then stewed or braised with scallions, ginger, garlic, resulting in tender meat and rich broth.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Taizhou Rice Cake with Yellow Croaker and Golden Fried Dough

  Taizhou Rice Cake with Yellow Croaker and Golden Fried Dough is a Zhejiang specialty dish, mainly consisting of Taizhou rice cake, yellow croaker, and golden fried dough. The rice cake is cooked together with the yellow croaker, and then served with golden fried dough, offering a rich texture with a crispy outside and tender inside.
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  Salted Egg Yolk Crispy Shrimp

  Salted egg yolk crispy shrimp is a dish featuring fresh shrimp. After marinating, the shrimp are coated in starch and deep-fried until crispy, then stir-fried with sautéed salted egg yolk to evenly coat each shrimp.
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  Milk Skin Roll

  A milk skin roll is made from milk that solidifies when heated, then rolled into a cylinder and filled with sugar, nuts, or red bean paste before steaming or pan-frying.
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  Osmanthus Crystal Shrimp

  Glazed osmanthus shrimp made with fresh river shrimp, deveined and留尾, marinated in starch and egg white, blanched, then mixed with sautéed osmanthus syrup. The shrimp are translucent, white, fragrant with osmanthus, and crisp.
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  Sea Urchin Fish Maw Salted Pork Tofu

  Sea Urchin Fish Maw Salted Pork Tofu is a Chinese dish made with sea urchin, fish maw, salted pork, and tofu. The sea urchin and fish maw are stewed together, then combined with salted pork and tofu for a rich and fragrant flavor.
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  Xitang Premium Buddha Jumps Over the Wall

  Xitang Premium Buddha Jumps Over the Wall is a traditional Chinese stew, mainly made with ingredients such as abalone, sea cucumber, fish maw, scallops, chicken, and pig trotters. It is slowly cooked with various precious ingredients, resulting in a rich and delicious broth.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Classic Sichuan-style Boiled Blood Duck

  Classic Sichuan-style Mao Xiang Wang features duck blood, bean sprouts, luncheon meat, tripe, and intestines, stir-fried with chili, Sichuan peppercorns, and doubanjiang. Ingredients are blanched first, then simmered with the seasoned sauce, finished with scallions and cilantro.
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  Beijing-style grilled lamb on a hot iron

  Old Beijing grilled lamb is a traditional dish made primarily with fresh lamb, which is marinated and then directly grilled on a hot iron griddle. The lamb is usually sliced into thin pieces or small chunks and seasoned with cumin, chili powder, and other spices. It is quickly cooked over high heat to achieve tender, juicy meat with a slightly charred exterior and a soft, succulent interior.
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  Beijing-style Stir-fried Noodles

  A traditional Chinese noodle dish where noodles are cooked in a broth made from stir-fried aromatics and meat or vegetables, known for its rich flavor and satisfying texture.
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  Braised Pork with Hawthorn in Old Wine

  Braised pork belly with hawthorn and aged wine, made by simmering pork belly, hawthorn, yellow wine, rock sugar, scallions, and ginger until tender and glossy.
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  Tea Oil Stir-Fried Beef

  Tea oil stir-fried yellow beef is a dish made with fresh yellow beef, stir-fried quickly with tea oil, scallions, ginger, and garlic. The beef slices are marinated and then stir-fried in hot tea oil to keep the meat tender and fragrant.
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  Scallion Oil-Braised Small Yellow Croaker

  Scallion oil-braised small yellow croaker is a dish made with small yellow croaker, scallions, ginger, garlic and other seasonings, cooked by oil-braising. The fish meat is tender with a rich scallion flavor.
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  Scallion-Scented Tendon Braised with Pig's Trotter

  Scallion-scented tendon braised with pig's trotter is a Chinese dish made with pig's tendon and trotter, cooked slowly with scallions and other seasonings. It has a soft texture and rich fragrance.
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  Mini Red Onion Steamed Chicken Pot

  Mini red onion steamed chicken pot is made with small red onions and chicken, seasoned with fermented black bean flavor and steamed. The taste is tender and fragrant.

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