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Grandma Zhang's Crepes (Haining Garden Branch)

其他美食 · ⭐ 3.5

60 meters north of Southwest Gate 1, Hainingyuan Residential Complex

Dishes

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  Traditional Pancake

  Traditional pancakes are a classic pastry made primarily from flour, mixed with an appropriate amount of water to form a batter. Heat a flat pan, brush it lightly with oil, pour in the batter, and quickly spread it into a circle using a spatula. Cook until the bottom turns golden and crispy, then flip and cook the other side until it also becomes golden.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Bread with Egg and Sausage

  Bread with egg and sausage is a Chinese breakfast food made with flour-based bread, eggs, and sausage. The main ingredients are flour, eggs, and sausage, which are cooked by pan-frying or baking.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Mung Bean and Lily Bulb Porridge

  Green bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.
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  Pork Chop Egg Pancake

  Pork chop egg pancake is a pancake made with pork tenderloin, eggs, and flour. The meat is sliced and mixed with eggs, then pan-fried into a flat shape. It has a crispy outside and soft inside, with a rich meaty and eggy flavor.
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  Clear Soup Dumplings

  Dumplings filled with pork and vegetables, wrapped in thin dough and cooked in rich broth made from pork bones or chicken frames. Mix filling, wrap in dumpling skins, and boil until they float.
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  Black Rice Skin

  Black rice skin is a specialty snack made primarily from black rice. After soaking, the rice is ground into a paste and steamed into a thin, soft and elastic sheet. It can be served with vegetables, meat, or sauces and is common in southern China.

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