Zheng Family Old-Style Smoked Chicken (Binyang West Road Branch)
小吃快餐 · ⭐ 3.6
Unit 2, Building 29, Zone C, Binyang Xili (East Gate)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Building 29, Zone C, Binyang Xili (East Gate). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Grape Flavor Bread, Spicy Braised Potato Slices, Smoked Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 2, Building 29, Zone C, Binyang Xili (East Gate)
- Popular dishes: Red Grape Flavor Bread, Spicy Braised Potato Slices, Smoked Quail Eggs, Aromatherapy Chicken架, Duck Wings
China trip · China travel
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Dishes
Red Grape Flavor BreadOriginal red grape flavor bread made with high-gluten flour, fresh red grape pulp or jam, and crafted through kneading, fermentation, shaping, and baking. It features natural grape aroma and a slightly sweet taste, with a crispy crust and soft, elastic interior.
Spicy Braised Potato SlicesSpicy braised potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are boiled and then soaked in a spicy broth seasoned with chili, Sichuan pepper, and star anise for rich, aromatic flavor.
Smoked Quail EggsSmoked quail eggs is a dish made primarily from quail eggs, enhanced with various spices and seasonings. The quail eggs are first boiled, then marinated in a specially prepared smoking sauce, and finally baked until the surface is slightly charred, giving it a unique aroma.
Aromatherapy Chicken架Aromatherapy chicken架 is made primarily from chicken frames, which are marinated and then smoked with spices and seasonings to allow the meat to absorb fragrance while maintaining a tender texture. During preparation, natural spices such as tea leaves, bay leaves, and cinnamon are typically used for smoking.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Black Pepper Pork SausageBlack pepper pork sausage is made primarily from fresh pork, seasoned with black pepper powder, salt, sugar, soy sauce, and other seasonings. The mixture is evenly blended, stuffed into casings, and then cured, steamed, or smoked to create a product with a deep brown color, firm texture, and rich black pepper aroma.