Cangzhou Old Stove Hot Pot Chicken (Guang'an Street Store)
Hot pot · ⭐ 3.9
No. 1 Shop, Adjacent to Tianli Business Building, Guang'an Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shop, Adjacent to Tianli Business Building, Guang'an Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Barley Tea Unlimited, All-You-Can-Eat Snacks, All-you-can-eat condiments.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.9
- Address: No. 1 Shop, Adjacent to Tianli Business Building, Guang'an Street
- Popular dishes: Barley Tea Unlimited, All-You-Can-Eat Snacks, All-you-can-eat condiments, Seasonal Fruit Buffet, Lemon Water
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Dishes
Barley Tea UnlimitedBarley tea made from roasted barley grains, served in unlimited quantity. Refreshing and naturally sweet, ideal for meals or as a healthy beverage.
All-You-Can-Eat SnacksA selection of popular Chinese snacks served in unlimited quantities, featuring items like Jianbing, Roujiamo, and Tangyuan.
All-you-can-eat condimentsFree-style condiments refer to a dining style where a variety of seasonings are provided for customers to freely select and use, commonly found in hot pot, barbecue, or noodle dishes. Main ingredients include green onions, garlic paste, cilantro, chili oil, sesame paste, soy sauce, vinegar, and Sichuan pepper powder, with adjustments based on regional and dish differences. The preparation method involves combining various condiments as needed, allowing customers to customize their own flavors according to personal preferences.
Seasonal Fruit BuffetFresh seasonal fruits like watermelon, mango, strawberry, and grapes are served in portions for unlimited enjoyment.
Lemon WaterA refreshing drink made from fresh lemons, sugar, and water, served chilled with ice.
Hot Pot Chicken (Medium)Hot pot chicken in a medium pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and bean sprouts. The dish is stir-fried with hot pot base and simmered in water to infuse flavor, enhanced with various spices and seasonings for a rich broth.
Hot Pot Chicken Large PotHot pot chicken is made with chicken as the main ingredient, combined with辅料 like potatoes, wide rice noodles, and bean sprouts, and seasoned with chili, Sichuan pepper, ginger, and garlic. The chicken is blanched first, then slowly stewed with ingredients in a large pot to fully blend flavors.
Fatty Intestine Chicken PotA Chinese stew combining pork intestines and chicken, slow-cooked with spices like doubanjiang, chili, and Sichuan pepper for a rich, aromatic flavor.
Fatty Intestine Chicken PotFatty intestine chicken pot features pork intestines and chicken, cleaned and stewed with seasonings. First blanch the intestines to remove odor, then simmer with chicken and aromatics like ginger, scallions, and star anise for rich flavor.