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Yu Jin Yuan Noodle House (Datong Road Branch)

小吃快餐 · ⭐ 3.9

No. 53, Datong Road

Dishes

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  Three Delicacies Noodle Stew

  Three-delicacy noodle soup features noodles with shrimp, chicken, and mushrooms, simmered in broth for rich flavor. Seasoned with salt, soy sauce, and ginger-scallion for a savory taste.
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  Traditional Lamb Noodle Stew

  Traditional lamb stewed noodles are made with fresh lamb and noodles as the main ingredients. The lamb is cut into pieces and simmered with aromatic spices such as green onions, ginger, and star anise to create a rich broth. Hand-pulled or wide noodles are then added and cooked until tender, and finally garnished with cilantro or scallions. The cooking process emphasizes precise heat control to ensure the lamb becomes tender and fully infused with flavor, resulting in a deeply flavorful broth.
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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Kung Fu Noodles

  A stir-fried dish made with sweet potato noodles, vegetables, and meat, known for its smooth texture and savory flavor.
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  Beggar's Chicken

  Beggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
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  Large Bone Soup

  Big Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
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  Xiang-style Stir-fry

  A classic Hunan home-style stir-fry featuring pork, green and red peppers, seasoned with garlic, ginger, and fermented bean paste, delivering a bold, spicy flavor.
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  Homestyle Bok Choy

  Home-style bok choy is a classic dish made with napa cabbage, stir-fried with pork belly, garlic, and ginger, then seasoned with soy sauce, salt, and sugar, slowly simmered until tender.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Shrimp and Chrysanthemum Greens

  A Chinese dish featuring tender shrimp and fresh chrysanthemum greens, stir-fried quickly to preserve natural flavors and textures.
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  Yujingyuan Noodle Soup

  A traditional Henan noodle dish featuring hand-pulled noodles, beef, and bone broth, simmered with vegetables for a rich, savory flavor.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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