Xiang Cong Bao · Mianyang Rice Noodles (Huangjin Shidai Branch)
小吃面食 · ⭐ 3.5
Huangjin Shidai
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huangjin Shidai. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: YouSuanRu AD Calcium Flavor, Yousuanlu Original Flavor, Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: Huangjin Shidai
- Popular dishes: YouSuanRu AD Calcium Flavor, Yousuanlu Original Flavor, Eight Treasure Porridge, Rice Porridge, Mianyang Rice Noodles
China trip · China travel
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Dishes
YouSuanRu AD Calcium FlavorA probiotic dairy drink enriched with vitamins A, D, and calcium, made from fermented milk for a tangy sweet taste.
Yousuanlu Original FlavorA dairy drink made from milk and lactic acid bacteria, with a smooth and naturally sweet-tart flavor, no added sugar required.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Mianyang Rice NoodlesMianyang rice noodles are a specialty snack made with rice noodles, beef or pork bone broth, and garnished with peanuts, green onions, cilantro, and chili oil. Soak the noodles in hot water, heat in the meat broth, then add seasonings and toppings.
Tremella PorridgeSilver ear soup is made with silver ear fungus and rice. After soaking, the fungus is cooked until soft, then simmered with rice to create a smooth porridge. Add rock sugar or goji berries for flavor—creamy texture and rich in nutrients.
Scallion BunA steamed bun made with scallions and seasonings, featuring a soft texture and fresh onion flavor.