Fat Man Barbecue Spicy Hot Pot
小吃快餐 · ⭐ 3.7
50 meters southeast of the intersection of Nanqiao Road and Miaojing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southeast of the intersection of Nanqiao Road and Miaojing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Wings, Tofu Skin Wrapped with Cilantro, Bacon-Wrapped Scallions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: 50 meters southeast of the intersection of Nanqiao Road and Miaojing Road
- Popular dishes: Chicken Wings, Tofu Skin Wrapped with Cilantro, Bacon-Wrapped Scallions, Large Lamb Skewers, Milk-flavored Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken WingsChicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Tofu Skin Wrapped with CilantroA dish made by wrapping fresh cilantro in tofu skin and steaming it, resulting in a light and fragrant vegetarian option.
Bacon-Wrapped ScallionsBacon-wrapped scallions is a dish featuring scallions wrapped in bacon and cooked. Fresh scallions are washed, cut into segments, then individually wrapped with bacon slices, secured, and either pan-fried or grilled until the bacon is fully cooked and slightly charred.
Large Lamb SkewersLamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Fatty Pork BellyFatty pork belly made by slow-cooking marbled pork belly until tender, with a rich, savory flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy Hot Pot Fried Wheat GlutenA spicy Sichuan-style dish made with fried wheat gluten and vegetables in a rich, numbingly hot broth.
Spicy Hot Pot Seaweed StripsA spicy Sichuan-style dish made with seaweed strips cooked in a fiery broth, known for its crunchy texture and bold flavors.
Spicy Hot Pot Duck BloodA spicy Sichuan-style dish made with duck blood and vegetables, simmered in a rich, numbingly hot broth.