@Ni La Restaurant (Zi Hui Da Sha Store)
其他美食 · ⭐ 3.8
North side, 1st Floor, Shunwang Zihui Building, Pingshui Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side, 1st Floor, Shunwang Zihui Building, Pingshui Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Fish Head, Appetizer Soup, Mixed Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.8
- Address: North side, 1st Floor, Shunwang Zihui Building, Pingshui Street
- Popular dishes: Farmhouse Fish Head, Appetizer Soup, Mixed Fish Hot Pot, Stir-Fried Chicken, Flavorful Pork Head Meat
China trip · China travel
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Dishes
Farmhouse Fish HeadA rustic dish featuring a fresh fish head stewed with tofu and seasonings, resulting in a rich, savory flavor.
Appetizer SoupA refreshing soup made with vegetables, chicken, or seafood, ideal as a starter to stimulate appetite.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Flavorful Pork Head MeatFlavorful pork head meat is made from pig's head, processed by blanching, boiling, and braising. Spices like star anise, cassia bark, bay leaves, and Sichuan pepper are added for rich flavor and tender texture.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.