Yu Ji Ying Yuan Old Beijing Hot Pot (Longjingyuan Store)
Hot pot · ⭐ 4.5
No. 142 Keyuan 6th Road, Yuzhou Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 142 Keyuan 6th Road, Yuzhou Road Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Top Brain, Hand-grabbed Lamb Ribs, Hand-held Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 142 Keyuan 6th Road, Yuzhou Road Subdistrict
- Popular dishes: Top Brain, Hand-grabbed Lamb Ribs, Hand-held Lamb, Pan-fried Lamb, 滩羊肉卷
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Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Hand-grabbed Lamb RibsA traditional Northwest dish featuring tender lamb ribs slow-cooked in spices and served for hand-eating.
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Pan-fried LambA Chinese home-style dish made by pan-frying lamb with onions and peppers, resulting in tender and aromatic meat.
滩羊肉卷滩羊肉卷主要由新鲜滩羊肉切成薄片后卷成卷状，通常用于火锅或烧烤。制作时将羊肉片铺平，加入适量调味料如盐、胡椒粉等，卷起后用竹签固定，也可直接生食或快速烹煮。
Classic Clear Soup PotA classic clear soup pot made with fresh vegetables, meat, and mushrooms, simmered in water to preserve natural flavors. Ideal for dipping sauces.
Steamed Lamb in Bamboo BasketA traditional Chinese dish featuring tender lamb steamed in a bamboo basket with aromatic spices and seasonings.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Braised Tripe with Spicy SauceA spicy stir-fried dish made with beef tripe and aromatic seasonings, known for its crisp texture and bold flavor.