Xiao Hu Ya (Huquan One Store)
小吃快餐 · ⭐ 4.0
No. T1 Zhuodaoquan Road, 1st Floor, Units A01003–A01005, Huquan Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. T1 Zhuodaoquan Road, 1st Floor, Units A01003–A01005, Huquan Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Hu Ya Spicy Duck Neck, Lemon Boneless Chicken Feet, Vacuum-Sealed Xiao Hu Ya.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. T1 Zhuodaoquan Road, 1st Floor, Units A01003–A01005, Huquan Plaza
- Popular dishes: Xiao Hu Ya Spicy Duck Neck, Lemon Boneless Chicken Feet, Vacuum-Sealed Xiao Hu Ya, Spicy Duck Neck, Vacuum-Steamed Spicy Duck Neck Bones
China trip · China travel
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Dishes
Xiao Hu Ya Spicy Duck NeckSpicy duck neck made from duck neck, marinated and braised with spices for a flavorful, chewy snack.
Lemon Boneless Chicken FeetBoneless chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Vacuum-Sealed Xiao Hu YaVacuum-sealed Xiao Hu Ya features tender duck meat marinated in a spicy Sichuan-style broth, perfect for convenient and flavorful snacking.
Spicy Duck NeckSpicy duck neck marinated and vacuum-packed for a bold, aromatic flavor.
Vacuum-Steamed Spicy Duck Neck BonesSpicy duck neck bones steamed under vacuum with aromatic spices, resulting in tender and flavorful meat.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
Spicy Chicken TipsA spicy Sichuan dish made with chicken thighs and chili peppers, known for its bold, numbing heat and rich flavor.
Spicy Wild Duck TongueSpicy wild duck tongue stir-fried with chili, Sichuan pepper, and aromatics for a bold, savory kick.
Spicy KelpSpicy kelp is a dish made primarily with kelp. After soaking and slicing, the kelp is boiled and stir-fried with chili, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar, resulting in a crisp texture and rich flavor.