Ma Jia Tun · Harbin Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.8
No. 1267 Kanghong Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1267 Kanghong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Fried Green Beans, Chicken, Crispy Fried Silkworm Pupae.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 1267 Kanghong Road
- Popular dishes: Northeastern Fried Green Beans, Chicken, Crispy Fried Silkworm Pupae, Split Silkworm Pupa, Braised Pork Elbow
China trip · China travel
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Dishes
Northeastern Fried Green BeansNortheastern fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly or pork, along with garlic, soy sauce, and salt until tender. Some regions add a bit of doubanjiang or chili for extra flavor.
ChickenChicken usually refers to tender meat, mainly using chicken breast or whole chicken cut into pieces. After blanching and marinating, it's stir-fried, stewed, or grilled. Common dishes include chicken with mushrooms, Kung Pao chicken, and spicy chicken, often seasoned with scallions, ginger, garlic, chili, soy sauce, and cooking wine.
Crispy Fried Silkworm PupaeCrunchy fried silkworm pupae is a deep-fried dish made primarily from silkworm pupae. After cleaning and marinating, the pupae are coated in starch or flour and fried in hot oil until golden and crispy, with a crunchy exterior and tender interior.
Split Silkworm PupaA dish made from fresh silkworm pupae, split open and fried or stir-fried, known for its tender texture and savory flavor.
Braised Pork ElbowBraised pork knuckle is a dish primarily made with pork knuckles. After blanching and slow stewing until tender, it is pan-fried or braised to achieve a slightly charred surface, then reduced to concentrate the flavors. The finished dish has a bright red color, tender meat that falls off the bone, and rich flavor without being greasy.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Pork SpineSpinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
辣椒焖子辣椒焖子是一道以猪血和辣椒为主要食材的菜肴，将猪血与辣椒混合后蒸制或煎制而成，口感细腻，带有辣椒的香气。
Fresh Chestnut MushroomsFresh chestnut mushrooms are a dish made with fresh chestnut mushrooms, usually stir-fried or stewed to retain their natural aroma and texture.