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Jiujiu Noodle House (Chongqing Tongliang District)

小吃面食 · ⭐ 3.5

Near No. 489 Tashan East Street

Dishes

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  Dazhu Zha Jiang Mian

  Dazhu Zha Jiang Mian is a Chinese noodle dish made with noodles and a sauce made from minced meat, doubanjiang, scallions, garlic, and ginger. The noodles are cooked and mixed with the sauce, offering a rich and fragrant flavor.
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  Ginger Duck Noodles

  A dish featuring duck and ginger simmered with rice noodles, creating a rich, savory flavor.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Spicy Pepper Beef Noodles

  Spicy pepper beef noodles feature sliced or shredded beef stir-fried with pickled chili, seasoned and simmered until flavorful, then served over cooked noodles with the spicy sauce and garnished with green onions or cilantro.
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  Pickled Pepper Pork Noodles

  Pickled Pepper Pork Noodles is a Chinese noodle dish made with pork and pickled peppers. The pork is stir-fried and mixed with pickled peppers, seasonings, and cooked noodles for a fresh and spicy flavor.
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  Special Dry Stir-Fried Noodles

  A Chinese dish featuring stir-fried noodles with meat and vegetables, seasoned with soy sauce, vinegar, and sugar for a savory flavor.
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  Offal Rice Noodles

  Yangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Pea Noodles

  Pea rice noodles are made with fresh peas and rice noodles. Cooked peas are mashed and mixed with cooked rice noodles, then seasoned lightly with salt or soy sauce. No complex cooking skills are needed—focus is on natural flavors and texture harmony.
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  Sour Cabbage Rice Noodles

  Suancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.

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