Close

Chunxi Lu x Fuchun Mountain House (Wildlife Park Store)

江浙菜 · ⭐ 4.0

Shop No. 106, 1st Floor, Building 2, Yinhu Innovation Center, Fu Xian Road (near Quanji Hotel)

Dishes

• 

  Chilled Traditional Hawthorn Juice

  Traditional hawthorn juice made by slow-cooking fresh hawthorn berries, filtered and chilled for a refreshing, tangy-sweet taste that aids digestion.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Stir-Fried Fresh Cut Yellow Beef (Onglet)

  Freshly sliced yellow beef from the tender onglet cut, stir-fried quickly with vegetables like bell peppers and onions for a savory, tender dish.
• 

  Signature Braised Pork Belly

  Slow-braised pork belly with a rich, glossy glaze, tender and flavorful.
• 

  Mountain House Mandarin Fish

  A delicate dish featuring fresh mandarin fish steamed with ham, mushrooms, and green peas, reflecting the refined taste of Jiangsu cuisine.
• 

  Mountain Hut Rich Tofu

  A dish made with soft tofu simmered in broth with ham and mushrooms, offering a rich and delicate flavor.
• 

  Dry Pot Pig Trotter

  A Sichuan dish featuring pork trotters stir-fried in a dry pot with vegetables and spices, known for its rich, spicy flavor.
• 

  Fried Pork Crumbs with Cabbage

  Oil渣 cabbage is a home-style dish made with cabbage and pork cracklings. Shredded cabbage is stir-fried with fried cracklings, seasoned with salt and spices, then quickly cooked.
• 

  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
• 

  Sweet Skin Duck

  Sweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
• 

  Brown Sugar Fruit Ice Jelly

  Red sugar fruit ice jelly is made from ice jelly seeds or powder, flavored with red sugar syrup and served with fresh fruits like watermelon, mango, and strawberries. Prepare by mixing the ice jelly base with water, letting it set, then adding the red sugar syrup and fruit pieces before chilling.
• 

  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
• 

  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
• 

  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews