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Northeast BBQ Tavern (Pengguangda·Shanhaishijisi Cheng Branch)

Barbecue · ⭐ 3.9

Intersection of Yong'an Road and Beishan Road

Dishes

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  Chicken Stewed with Hedge Mushrooms

  Chicken stewed with chestnut mushrooms is a dish featuring chicken and chestnut mushrooms. Chicken pieces are simmered with rehydrated mushrooms, scallions, ginger, and water until tender and flavorful.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
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  Mixed Pig's Gelatin

  Cold dish made from pig skin, boiled and chilled to form a jelly-like texture, then cut into pieces and mixed with seasonings like soy sauce, vinegar, garlic, and cilantro.
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  Stir-Fried Lotus Root

  Cold dish made with fresh lotus root, sliced or shredded, blanched, drained, then mixed with seasonings like vinegar, soy sauce, garlic, and chili oil. Simple to prepare, with a crisp texture.
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  Salted Pepper Fresh Mushrooms

  Black pepper salt fresh mushrooms is a dish using fresh mushrooms as the main ingredient. Cleaned mushrooms are sliced or used whole, then deep-fried until slightly golden. After removing, stir-fry with black pepper salt and garlic in a little oil until evenly coated.
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  Salted Pepper Chicken Cartilage

  A savory dish made with chicken cartilage stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and rich flavor.
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  浇汁牛排

  浇汁牛排以牛排为主要食材，经过腌制后煎制或烤制成熟，再淋上特制酱汁。酱汁通常由酱油、糖、醋、蒜末、洋葱等调制而成，使牛排风味浓郁。
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Premium Beef Short Ribs

  Premium beef short ribs from the tender rib section, marinated and then grilled or braised to retain juiciness and flavor, typically seasoned with basic ingredients like soy sauce, cooking wine, and ginger slices.
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  Perilla Frog Hot Pot

  Braised frog with perilla leaves, ginger, and garlic. Tender frog meat infused with aromatic perilla flavor.
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  Perilla Paddyfield Crucian Carp

  Fresh paddyfield crucian carp is steamed or braised with fresh perilla leaves. The fish meat is tender, and the perilla adds a fragrant aroma.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.

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