Little Taro Earth Pot · Xuzhou Cuisine (Jiangning Yinxiang Store)
苏北土菜 · ⭐ 4.8
Room 109-2, Building 3, Phase II Yinxiang Farmers' Market (Ziyun Ruihua Commercial Street)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 109-2, Building 3, Phase II Yinxiang Farmers' Market (Ziyun Ruihua Commercial Street). It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Croquembouche, Potato, Stewed Beef Ribs in Earthen Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.8
- Address: Room 109-2, Building 3, Phase II Yinxiang Farmers' Market (Ziyun Ruihua Commercial Street)
- Popular dishes: Ice Cream Croquembouche, Potato, Stewed Beef Ribs in Earthen Pot, Stir-Fried Tofu Noodles Salad, Shredded Pork with Glass Noodles
China trip · China travel
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Dishes
Ice Cream CroquemboucheA dessert combining vanilla ice cream wrapped in a crisp croquembouche pastry, lightly baked to create a contrast of textures—crispy outside and icy inside.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stewed Beef Ribs in Earthen PotA Chinese dish featuring beef ribs stewed with potatoes and peppers in an earthen pot, resulting in tender meat and rich flavor.
Stir-Fried Tofu Noodles SaladA cold dish made with shredded tofu and vegetables, dressed with a savory sauce, known for its refreshing taste.
Shredded Pork with Glass NoodlesA cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
Signature Twin-Flavor ChickenA signature dish featuring chicken thighs and breasts cooked in two distinct flavors—spicy and savory—offering a unique taste experience in one dish.
杨梅冰粉杨梅冰粉是一道以冰粉为主料，搭配新鲜杨梅制作的凉菜。冰粉由凉粉草或仙人掌等植物提取制成，经冷却凝固后切成小块，加入杨梅果肉、糖水或蜂蜜调味，口感清凉爽滑，酸甜适口。
Spicy Pork Crispy Bites with Sichuan PepperA spicy and crispy pork dish seasoned with Sichuan pepper, popular in Sichuan cuisine.- Honeydew Green Rice Dumpling Tofu PuddingA sweet dessert combining honeydew melon-filled green rice dumplings with silky tofu pudding, offering a refreshing and delicate flavor.
Bald Eagle Turtle ChickenBàwáng Biē Jī is a dish made primarily from softshell turtle and chicken, typically simmered together with ginger slices and green onions for a slow-cooked flavor.
Fresh Fragrant Earth Pot ChickenA hearty dish made with chicken and vegetables cooked in a clay pot, resulting in tender meat and rich, aromatic flavors.
Yangzhou Beef and Chicken ComboA flavorful dish combining beef ribs and chicken, slow-cooked to tender perfection with savory seasonings.