Chicken Pot (Huanggang Branch)
Hot pot · ⭐ 3.9
No. 2, Lane 2, Fenghuang Avenue, Huanggang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lane 2, Fenghuang Avenue, Huanggang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Squid Ball, Fig and Tangerine Peel Soup Base, Qingyuan Orchard Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 2, Lane 2, Fenghuang Avenue, Huanggang
- Popular dishes: Squid Ball, Fig and Tangerine Peel Soup Base, Qingyuan Orchard Free-Range Chicken, Fried Wheat Gluten, Corn
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Dishes
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Fig and Tangerine Peel Soup BaseA soothing soup base made from fresh figs and aged tangerine peel, offering a sweet and slightly sour flavor with health benefits for lungs and digestion.
Qingyuan Orchard Free-Range ChickenQingyuan orchard free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked with fresh fruits and vegetables from the orchard. The meat is tender and juicy, with a clear, naturally fragrant broth.
Fried Wheat GlutenFried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Beautiful Chicken Hot PotBeautiful chicken hot pot features premium chicken, fresh vegetables, and a specially prepared broth, slowly simmered to perfection. The clear broth highlights tender chicken and natural, rich flavors.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.