嘟嘟红唇老坛酸菜鱼(南夏墅店)
Sichuan cuisine · ⭐ 3.7
南塘路新仪路中梁百悦城S2-107
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 南塘路新仪路中梁百悦城S2-107. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Single-Portion Pangasius Fish, Single-Portion Golden Beef in Tomato Soup, Spicy Pork Tenderloin (Single Portion).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 南塘路新仪路中梁百悦城S2-107
- Popular dishes: Single-Portion Pangasius Fish, Single-Portion Golden Beef in Tomato Soup, Spicy Pork Tenderloin (Single Portion), Single-portion Black Fish, Rich Mushroom Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Single-Portion Pangasius FishSingle-portion pangasius fillet marinated in a secret sauce and pan-seared to golden perfection, served with seasonal vegetables for a balanced meal.
Single-Portion Golden Beef in Tomato SoupA single-serving dish featuring tender beef slices simmered in a rich, golden tomato broth with vegetables for a savory and satisfying meal.
Spicy Pork Tenderloin (Single Portion)A single-serving spicy pork tenderloin dish made with marinated pork strips stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.
Single-portion Black FishA single-serving dish featuring fresh black fish, steamed or braised with ginger, garlic, and chili for a tender, flavorful experience.
Rich Mushroom SoupA hearty soup made from a blend of wild mushrooms, simmered with chicken or pork bones for a rich, savory flavor.
Fatty Intestine Basa FishA Sichuan dish featuring basa fish and pork intestine, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.