Deng Men Hong Family Banquet Hall (Guoyan Street Store)
Sichuan cuisine · ⭐ 4.0
Unit 8, Building 1, No. 12, Guoyan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 8, Building 1, No. 12, Guoyan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yao Ma Mixed Local Chicken, Lizhuang White Meat, Sichuan Boiled Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Unit 8, Building 1, No. 12, Guoyan Street
- Popular dishes: Yao Ma Mixed Local Chicken, Lizhuang White Meat, Sichuan Boiled Beef, Spicy Pig Intestines, Crunchy Kidney Bean with Pork
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Dishes
Yao Ma Mixed Local ChickenYao Ma Mixed Local Chicken is a Sichuan dish made with local chicken and seasoned with chili, Sichuan pepper, scallions, ginger, and garlic. The chicken is tender with a spicy and fragrant flavor.
Lizhuang White MeatLizhuang white meat is a traditional dish made primarily from fresh pork, boiled and then sliced for serving. The main ingredients are pork belly or lean meat, which is cooked, cooled, and sliced, then served with a specially prepared dipping sauce.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Crunchy Kidney Bean with PorkA Chinese dish featuring crispy kidney beans and tender pork slices, stir-fried quickly to retain texture and flavor.
Zigong Sour Cabbage FishZigong sour cabbage fish is a Sichuan dish made with grass carp and ingredients such as sour cabbage and pickled peppers. The fish meat is tender, and the sour taste of the cabbage complements the freshness of the fish, creating an acidic and spicy flavor that stimulates the appetite.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Shu Xiang Ba Gu RouShu Xiang Ba Gu Rou is a Sichuan dish made with pork ribs and spices such as chili peppers and Sichuan peppercorns. The meat is tender and flavorful, with a spicy and fragrant taste characteristic of Sichuan cuisine.
Tofu Soup with Rice CrackersA traditional Chinese dish featuring crispy rice crackers served in a savory soybean soup, combining texture and flavor.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.