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Upstairs Catching the Sea

鱼鲜 · ⭐ 4.7

Third Floor, Beijing North Star Fenghuanghai, No. 68 Qinglan Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Spicy Crab

  Spicy crab is made with fresh crabs stir-fried in a rich blend of chili, garlic, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Small Flower Snail

  A dish made with fresh small flower snails stir-fried with garlic and chili, offering a tender and flavorful experience.
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  Signature Frog Legs

  Signature frog legs made with fresh bullfrogs, stir-fried with garlic, ginger, dried chilies, and seasonings after deep-frying. Tender meat with rich flavor, often cooked with onions and green peppers.
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  Signature Frog Legs Hot Pot

  Signature frog leg pot features tender frog legs with bean sprouts, potato slices, and lotus root, simmered with doubanjiang, chili, and Sichuan peppercorns. Rich flavor with vegetables and broth.
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  Osmanthus Pudding

  A dessert made from milk, eggs, and sugar, flavored with dried osmanthus flowers and steamed to a smooth, delicate texture.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Steamed Lobster

  A classic Cantonese dish featuring fresh lobster steamed with ginger and scallions, highlighting the natural flavor of the seafood.
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  Grilled Pineapple

  Grilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
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  Juicy Pork Crisp Pastry

  A crispy pastry filled with juicy pork, seasoned with scallions and ginger, baked to golden perfection.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Charcoal-Grilled Meixi Shrimp

  Fresh Meixi shrimp marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a smoky aroma.
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  Zhoushan Sea Fish

  Fresh fish from the Zhoushan sea area, steamed or braised to preserve its tender texture and natural flavor.
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  Spicy Boiled Crawfish

  Spicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.

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