Mountain and Sea Tide Cantonese Restaurant
Cantonese cuisine · ⭐ 4.3
Building 4, Yu Jing Xin Shi Jie (Yujing New World), Nos. 9-21 South Sanhao Street, Heping District
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Building 4, Yu Jing Xin Shi Jie (Yujing New World), Nos. 9-21 South Sanhao Street, Heping District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Northern-style Lean Pork Trotter in Braised Sauce, Whiskey Angus Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Building 4, Yu Jing Xin Shi Jie (Yujing New World), Nos. 9-21 South Sanhao Street, Heping District
- Popular dishes: Braised Squab, Northern-style Lean Pork Trotter in Braised Sauce, Whiskey Angus Beef, Signature Clam Noodles, Stewed Old Pumpkin in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Northern-style Lean Pork Trotter in Braised SauceLean pork trotter is the main ingredient, prepared by braising. After blanching and removing odor, it is simmered slowly in a special braising sauce until tender and flavorful. The finished dish has a bright red color, chewy texture, and rich savory aroma without greasiness.
Whiskey Angus BeefPremium Angus beef marinated in whiskey and grilled to perfection, offering a rich, savory flavor with a hint of smoky sweetness.
Signature Clam NoodlesFresh clams are stir-fried with hand-pulled noodles in a savory broth, garnished with green onions and cilantro for a refreshing taste.
Stewed Old Pumpkin in Clay PotA comforting dish made by stewing old pumpkin with pork or腊 meat in a clay pot, resulting in a rich, sweet-savory flavor and tender texture.
Tiger Vegetable Salad with Sea CucumberA refreshing cold dish featuring sea cucumber and crisp vegetables like cucumber, carrot, and green pepper, dressed in a savory sauce.