定三毛岳阳烧烤(长沙湘江世纪城直营店)
Barbecue · ⭐ 4.5
Building 25, No. 10 Site, Jiangbin Community, Furong North Road Subdistrict, Units 1–7, First Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 25, No. 10 Site, Jiangbin Community, Furong North Road Subdistrict, Units 1–7, First Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Noodles, Three-Hair Palm Treasure, Spiced Century Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.5
- Address: Building 25, No. 10 Site, Jiangbin Community, Furong North Road Subdistrict, Units 1–7, First Floor
- Popular dishes: Three-Thread Noodles, Three-Hair Palm Treasure, Spiced Century Egg Salad, Fresh Abalone Cubes, Dry-Fried Lobster Shrimp
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Three-Hair Palm TreasureA Chinese dish made with pork trotters and tripe, slow-cooked or braised to a tender, flavorful texture.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Fresh Abalone CubesFresh abalone cubes steamed to perfection, served with ginger and scallions for a delicate, tender flavor.
Dry-Fried Lobster ShrimpA Sichuan-style dish featuring fresh lobster shrimp stir-fried with chili, garlic, and ginger until crispy and flavorful.
Pan-fried Stinky CatfishFlat-pan stinky mandarin fish is a dish made with fresh mandarin fish that has been marinated in fermented tofu or stinky brine, then pan-fried in a flat-bottomed skillet. The fish skin is slightly charred while the inside remains tender and juicy, and it's cooked together with辅料 such as scallions, ginger, and garlic to preserve the original flavor of the fish meat.
彩椒鸡肉串彩椒鸡肉串以鸡胸肉和彩椒为主要食材，将鸡肉切块后与彩椒交替穿在竹签上，经过腌制后烤制或煎制而成。制作过程中通常加入少量调味料如生抽、料酒、黑胡椒等，使食材入味。
Signature Beef Tripe SkewersA skewer of beef tripe and fresh beef, grilled to perfection with a secret sauce for rich flavor.
Premium Large OystersPremium large oysters steamed to perfection, served with garlic butter for a rich, fresh taste.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Fiery Squid RingsA spicy Sichuan dish featuring fresh squid rings stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
Preserved Vegetable Fried RiceFermented black vegetable fried rice is made with rice, fermented black vegetables, eggs, and a small amount of meat like pork or ham, stir-fried together. First, soak and chop the fermented black vegetables, then stir-fry with beaten eggs, add leftover rice, and season.
Golden Butter BeefGolden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.