Lixiaolong Hangzhou Snacks
小吃快餐 · ⭐ 3.4
No. 261 Dalin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 261 Dalin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Steamed Pork Dumplings, Special Fried Zha Mian, Freshly Boiled Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 261 Dalin Road
- Popular dishes: Signature Steamed Pork Dumplings, Special Fried Zha Mian, Freshly Boiled Century Egg and Pork Porridge, Bamboo Shoot and Rice Cake Soup, Nori Dumplings
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Dishes
Signature Steamed Pork DumplingsFresh meat dumplings are made with thin dough wrappers filled with minced pork, steamed to perfection. The filling typically includes ginger, scallions, and seasonings, keeping the meat tender and juicy.
Special Fried Zha MianA stir-fried noodle dish made with zha mian, eggs, vegetables, and meat, known for its savory flavor and satisfying texture.
Freshly Boiled Century Egg and Pork PorridgeFreshly cooked century egg and pork porridge with rice base, diced century eggs, and marinated pork, slowly simmered until rice is soft and broth thick. Century eggs add unique flavor, pork boosts protein, resulting in a smooth texture.
Bamboo Shoot and Rice Cake SoupA traditional Chinese dish made with dried bamboo shoots, greens, and rice cakes simmered in a savory broth, offering a comforting and hearty meal.
Nori DumplingsA savory dish made with small dumplings filled with pork or shrimp, served in a broth with nori and egg flower.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Thin-skinned Pork Steamed BunDelicate steamed buns with thin wrappers and fresh pork filling, known for their juicy texture and savory flavor.
Tofu DumplingsSteamed tofu dumplings made with flour wrappers, filled with嫩豆腐, minced pork, and a touch of scallion and ginger, steamed until tender.
Sweet Rice Balls in Fermented Glutinous Rice WaterSweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.
Vegetable and Pork Stir-fry Rice PorridgeA comforting rice porridge made with shredded pork and fresh vegetables, known for its mild flavor and nourishing qualities.