Qingyou Restaurant
特色菜 · ⭐ 4.2
Near No. 46 Jiuwei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Near No. 46 Jiuwei Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Bacon Swiss Meatballs, Pan-Seared Beef Tongue with Sautéed Enoki Mushrooms, Smoked Salmon Garden Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 4.2
- Address: Near No. 46 Jiuwei Road
- Popular dishes: Creamy Bacon Swiss Meatballs, Pan-Seared Beef Tongue with Sautéed Enoki Mushrooms, Smoked Salmon Garden Salad, Teriyaki Chicken with Wasabi Sauce, Stone Pot Beef Rice
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Dishes
Creamy Bacon Swiss MeatballsA rich and savory dish featuring meatballs made from beef and pork, slow-cooked in a creamy sauce with bacon for a luxurious flavor.
Pan-Seared Beef Tongue with Sautéed Enoki MushroomsPan-seared beef tongue paired with sautéed enoki mushrooms, offering a tender texture and umami-rich flavor.
Smoked Salmon Garden SaladA fresh salad featuring smoked salmon, mixed greens, cherry tomatoes, and avocado, dressed with lemon olive oil dressing.
Teriyaki Chicken with Wasabi SauceA Japanese-style dish featuring grilled chicken glazed in sweet and savory teriyaki sauce, served with a fresh wasabi dipping sauce.
Stone Pot Beef RiceStir-fried beef rice in a hot stone pot with tender beef slices, rice, and vegetables, cooked together to make the beef flavorful and the rice soft and fragrant.
Basil Pesto Pine Nut Black Truffle PastaPasta tossed in a rich sauce made from basil, pine nuts, black truffle, and olive oil, offering a luxurious and aromatic experience.
Tea-Smoked Pork RibsPremium pork ribs smoked slowly with tea and spices, resulting in tender meat with rich tea aroma and smoky flavor.
Shrimp and Salmon RollA dish made with fresh shrimp and salmon slices, rolled with vegetables like cucumber or carrot, then steamed for a tender and refreshing taste.
Fried Scallops with Tartar SauceA dish of fried scallops served with a tangy tartar sauce, combining crispy texture and savory flavor.
Spicy Peanut Sauce Sweet and Sour ChickenA flavorful Chinese dish featuring crispy fried chicken stir-fried in a spicy peanut sauce, balanced with sweet and sour notes.
Argentinian Baked Pork Chop with Squid SausageA pork chop and squid sausage dish baked in Argentinian style, featuring crispy outer layer and tender inner meat. Main ingredients are pork chop and squid sausage, prepared using baking method to highlight natural flavors.
Green Pepper Braised Beef ShankA Chinese dish made by braising beef shank with green peppers until tender, resulting in a savory and aromatic meal.
Foie Gras TapasFoie Gras Tapas features tender, pan-seared foie gras slices served as a gourmet Spanish tapa, often with herbs or fruit compote.