Sichuan University Student Activity Center - Cafeteria
小吃快餐 · ⭐ 3.7
No. 24, South Section of First Ring Road (Sichuan University)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, South Section of First Ring Road (Sichuan University). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Duck, Curry Potatoes, Tomato and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 24, South Section of First Ring Road (Sichuan University)
- Popular dishes: Eight Treasure Duck, Curry Potatoes, Tomato and Egg Noodles, Stuffed glutinous rice chicken, 红汤抄手
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Dishes
Eight Treasure DuckBābǎo Duck is a traditional Chinese dish featuring a whole duck stuffed with a savory eight-treasure filling of glutinous rice, mushrooms, dried shrimp, ham, chestnuts, lotus seeds, chicken gizzards, and egg skin, then steamed until tender.
Curry PotatoesA dish made with large pieces of potatoes cooked in a rich curry sauce, offering a savory and aromatic flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Trendy Fried EggA trendy dish featuring eggs gently fried until the yolk is runny and the white crispy, often served as a breakfast highlight or side.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.