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Beijing Hua Bin Fairmont Hotel·Blade Restaurant

Western cuisine · ⭐ 4.1

Level 2, Beijing Huabin Fairmont Hotel, No. 8 Yong'an Dongli, Jianguomenwai Avenue, Jianwai Subdistrict (near Twin Towers Building)

Dishes

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  Slow-Roasted Lamb Rack with Parmesan Crust

  Slow-roasted lamb chops with Parmesan crust, prepared using low-temperature cooking for tender, juicy meat, enhanced by a crispy Parmesan shell. Minimal seasoning highlights the natural flavors.
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  Pumpkin Pie

  Pumpkin pie is a dessert made primarily from pumpkin. The pumpkin is steamed until soft, then mashed into a puree and mixed evenly with sugar, cream, and eggs before being poured into a pie crust and baked.
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  Pumpkin Pie with Rum Raisin Ice Cream

  Pumpkin pie with rum raisin ice cream, made of pumpkin pie and rum raisin ice cream. Pumpkin pie is made with pumpkin puree, sugar, and spices, with a rich flavor; the ice cream is made with milk, cream, rum, and raisins, sweet with a hint of alcohol.
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  Wagyu Filet Mignon

  Wagyu filet is made from the tenderloin cut of premium Wagyu beef, carefully sliced to preserve its delicate tenderness. During cooking, it is typically pan-seared or grilled simply to highlight the rich aroma and refined texture of the Wagyu beef itself.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Pan-seared Australian 5-Grade Grain-Fed Beef Eye Filet with Black Pepper Sauce

  Pan-seared Australian 5-grade grain-fed beef eye filet with rich black pepper sauce, using high-quality Australian 5-grade grain-fed beef eye filet and pan-frying method.
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  Australian Ribeye Steak

  Features Australian wagyu beef from the eye muscle, marinated and grilled to desired doneness, keeping it tender and juicy with a slightly charred surface.
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  Australian Angus Sirloin Steak

  Australian Angus sirloin steak made from Australian Angus beef, marinated and grilled. Main ingredient is Angus steak with salt, black pepper, and other seasonings. High-heat searing locks in juices while preserving the natural beef flavor.
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  Australian Grass-Fed Angus Tenderloin Steak

  Australian grass-fed Angus filet steak made from imported Australian grass-fed beef, taken from the tenderloin. Tender and flavorful, marinated and seared or grilled to perfection.
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  Charred Australian M5 Beef Tenderloin

  Charred Australian M5 beef tenderloin is made with high-quality Australian M5 beef tenderloin, cooked using high-temperature grilling to keep the meat juicy and flavorful.
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  Charcoal-Grilled Red Snapper

  Charcoal-Grilled Red Snapper is a dish made with fresh red snapper grilled over charcoal. The main ingredients include red snapper, seasonings, and spices, and the cooking method is charcoal grilling.
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  Classic Caesar Salad

  Classic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
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  Grass-fed Beef Eye Fillet

  Grass-fed beef eye fillet uses the eye muscle from grass-fed cattle, featuring tender texture and rich intramuscular fat. Typically cooked by grilling or pan-searing to preserve its natural flavor, served with black pepper or red wine sauce.
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  Chervil Cream Soup

  Chervil cream soup is made with chervil root, fresh cream, onion, and broth. The chervil root is sliced and cooked, then mixed with cream and spices for a rich and smooth texture.
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  Lime Mango Mousse Cake

  Lime mango mousse cake is made with mango puree, lime juice, and cream, offering a refreshing taste with a sweet and sour flavor and rich layers.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Dark Chocolate Brownie with Vanilla Ice Cream

  A black chocolate brownie is a baked dessert made primarily from dark chocolate, butter, eggs, flour, and sugar, creating a crispy exterior and moist interior when baked. Vanilla ice cream is made from milk, cream, sugar, and vanilla extract, blended and frozen for a smooth cold treat. When paired, the contrast of hot and cold, sweet and aromatic, enhances the experience.
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  Lobster Soup

  Lobster soup is made with fresh lobster as the main ingredient, combined with vegetables and spices simmered to create a rich broth. First, clean the lobsters and remove the meat; use the shells to make the stock. Once the base broth is ready, add the lobster meat and vegetables, then cook until all ingredients are thoroughly done.

Reviews

• gaudy_chestnut
  Met up with a friend here and honestly the vibe was perfect — super quiet and cozy, soft music playing, really easy to just sit and chat for hours. The steak was seriously so good, Australian M4 beef tenderloin cooked exactly right, super tender and juicy, and the smoked meat and snails they served with it made it even better. The bread and butter before the meal were crazy good too, and the service was on point — the manager was really attentive. Overall we left super satisfied, just the two of us eating and chatting and totally relaxed. Would definitely come back!