Baoli Hotel (KTV Snack Section) (Houjie Branch)
小吃快餐 · ⭐ 3.5
Baoli Hotel, No. 333 Jiaju Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baoli Hotel, No. 333 Jiaju Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Twice-Cooked Pork Rice, Sichuan Spicy Pork with Green Chili, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Baoli Hotel, No. 333 Jiaju Avenue
- Popular dishes: Sichuan Twice-Cooked Pork Rice, Sichuan Spicy Pork with Green Chili, Sichuan Boiled Beef, Braised Lotus Leaf Chicken Rice, Preserved Meat Rice
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Dishes
Sichuan Twice-Cooked Pork RiceA flavorful dish of stir-fried pork belly with vegetables and seasonings, served over rice.
Sichuan Spicy Pork with Green ChiliA classic Sichuan dish featuring stir-fried pork belly with green chili and garlic chives, known for its rich, spicy flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Braised Lotus Leaf Chicken RiceBraised lotus leaf chicken rice with mushrooms and fragrant rice, steamed to perfection.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Pork Trotter and Peanut Fried RiceA savory dish featuring pork trotters and peanuts simmered together with rice, resulting in a rich, aromatic one-pot meal.
Spicy Chicken Baozi RiceSpicy chicken stir-fried with dried chilies and served over rice cooked in a clay pot, delivering a rich, aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sesame Oil GreensA simple and healthy dish made by stir-frying fresh greens with sesame oil, resulting in a fragrant and crisp vegetable side.
Steamed Pork Rib Rice with Fermented Black Bean SauceSteamed pork ribs marinated in fermented black bean sauce, served over rice for a savory and aromatic dish.