Baofu Lamb Soup (Jingwu Store)
小吃快餐 · ⭐ 3.7
No. 6-1, Zone A, Ground-Floor Commercial Units, Guoxing Jiayuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-1, Zone A, Ground-Floor Commercial Units, Guoxing Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Flatbread, Dipping Sauce Tofu Skin and Kelp, Baked flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6-1, Zone A, Ground-Floor Commercial Units, Guoxing Jiayuan
- Popular dishes: Large Flatbread, Dipping Sauce Tofu Skin and Kelp, Baked flatbread, Sheep Head Meat Soup, Sheep Intestines
China trip · China travel
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Dishes
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Dipping Sauce Tofu Skin and KelpDipping Sauce Tofu Skin and Kelp is a cold dish made with tofu skin and kelp, combined with a special sauce. The main ingredients include tofu skin, kelp, and coriander. It has a crisp texture and a fresh, slightly spicy sauce.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Sheep Head Meat SoupMutton head soup uses mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions until tender, yielding a clear or slightly milky broth that preserves the original flavor of mutton.
Sheep Intestines羊小肠是一道以羊的小肠为主要食材的菜肴，经过清洗、焯水处理后，与葱姜蒜、辣椒等调料一同炖煮或爆炒而成，口感软糯，富有弹性。
Sheep Intestine SoupSheep intestine soup is made primarily from sheep intestines, which are cleaned and blanched before being stewed with seasonings. It has a rich texture and a delicious taste.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sheep's Tripe SoupOffal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。