Haiyan Fine Cuisine (Jinshan Branch)
江浙菜 · ⭐ 3.7
Zhongyu Hai Lifang International Hotel, Weiqing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongyu Hai Lifang International Hotel, Weiqing West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-cut Dish, Original Butter Cake, Kung Pao Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: Zhongyu Hai Lifang International Hotel, Weiqing West Road
- Popular dishes: Knife-cut Dish, Original Butter Cake, Kung Pao Shrimp Balls, Sea Banquet Pigeon, Cooling Mung Bean Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Knife-cut DishA Chinese home-style dish made with pork, tofu, and greens, sliced thinly and stir-fried for a fresh, tender texture.
Original Butter CakeA classic French dessert made with butter, eggs, and flour, baked to a soft and creamy texture with a rich, natural buttery flavor.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Sea Banquet PigeonA Cantonese dish featuring tender young pigeon, marinated and deep-fried to crispy perfection, often served with a special sauce or seasonal vegetables.
Cooling Mung Bean SoupA refreshing soup made from mung beans, sweetened with rock sugar and served chilled to cool the body during hot weather.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Fried Millet CakeA traditional Chinese snack made from millet, mixed with glutinous rice flour and water, then pan-fried until golden and crispy on the outside, soft and sweet inside.
Spicy Rabbit LegsSpicy rabbit legs made with fresh rabbit legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.