Ejiazhuang
小吃快餐 · ⭐ 3.3
No. 89, Guanchang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Guanchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Fried Rice, Handmade Wonton, Roast Goose Regular.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 89, Guanchang Road
- Popular dishes: Potato and Pork Fried Rice, Handmade Wonton, Roast Goose Regular, Roast Goose Noodle Soup, Boiled Goose Intestine
China trip · China travel
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Dishes
Potato and Pork Fried RiceA flavorful dish combining stir-fried pork, potatoes, and rice, seasoned with Sichuan spices.
Handmade WontonHandmade wontons filled with fresh pork and shrimp, wrapped in thin dough and boiled until tender, often served in clear broth or with spicy dipping sauce.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Braised Tofu RiceBraised tofu served over rice, seasoned with soy sauce and aromatics for a savory, comforting dish.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Leek and Egg Fried RiceA dish made with tender leeks and eggs stir-fried and mixed into hot rice, offering a smooth and savory flavor.
Goose Offal Soup with Rice NoodlesA Cantonese-style dish featuring goose offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.