Hand-Kneaded Noodles
小吃面食 · ⭐ 3.7
Beside Xiao Hu Supermarket, Beiquan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Xiao Hu Supermarket, Beiquan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clear Soup Squid Noodles, Fried Egg, Special Squid Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Beside Xiao Hu Supermarket, Beiquan Road
- Popular dishes: Clear Soup Squid Noodles, Fried Egg, Special Squid Noodles, Braised Beef Noodles, Braised Green Pepper with Tiger Stripes
China trip · China travel
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Dishes
Clear Soup Squid NoodlesFresh squid is simmered in a clear broth with noodles, offering a light and savory dish.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Squid NoodlesA dish featuring fresh squid, noodles, and vegetables stir-fried in a savory sauce, delivering a rich and satisfying flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage Braised Pork NoodlesA hearty noodle dish featuring braised pork and sour cabbage, served in a savory broth.
Sour Radish Duck NoodlesA flavorful noodle dish made with duck broth, sour radish, and hand-pulled noodles, known for its tangy and savory taste.
Fresh Chili Squid NoodlesFresh squid and chili peppers stir-fried with noodles, delivering a spicy and aromatic dish.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
Stewed Beef RiceBeef rice stew features beef with potatoes and carrots, slowly simmered to tender perfection. Beef is blanched to remove odor, then cooked with seasonings until flavorful. Served over rice, it's a fragrant and satisfying main dish.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.