Da Zhang Ge · Freshly Boiled Pigeon Rice (Songjiang Wanda Store)
Cantonese cuisine · ⭐ 4.3
Unit 3015B, 3rd Floor, Wanda Plaza, Lane 658, Guangfulin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 3015B, 3rd Floor, Wanda Plaza, Lane 658, Guangfulin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhongshan Pigeon, Cantonese腊味Double Rice Bowl, Signature Pigeon Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Unit 3015B, 3rd Floor, Wanda Plaza, Lane 658, Guangfulin Road
- Popular dishes: Zhongshan Pigeon, Cantonese腊味Double Rice Bowl, Signature Pigeon Rice, Salmon Shrimp Steamed Egg, Sea Urchin Sauce Baked Yam
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Dishes
Zhongshan PigeonZhongshan pigeon is a traditional Cantonese dish made with young pigeons, marinated and roasted to achieve crispy skin and tender meat, often served with a secret sauce.
Cantonese腊味Double Rice BowlA fragrant rice bowl topped with Cantonese-style cured sausage and pork, offering a savory, slightly sweet taste.
Signature Pigeon RiceA flavorful dish featuring tender pigeon meat cooked with fragrant rice, mushrooms, and ham, creating a rich and savory meal.
Salmon Shrimp Steamed EggA Chinese dish made with eggs and cherry shrimp, gently steamed to create a silky, savory texture.
Sea Urchin Sauce Baked YamYam slices mixed with sea urchin sauce and baked to a soft, savory finish.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Boiled Bok ChoySteamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
Rice MilkA sweet beverage made from rice, traditionally prepared by soaking, cooking, and fermenting rice grains.
Stir-fried Pork with Long Green ChiliStir-fried pork with small chili peppers is a Chinese home-style dish using pork and small chili peppers as main ingredients. Pork slices or strips are stir-fried with the peppers and seasoned with soy sauce, garlic, ginger, and other condiments until cooked through. Simple and quick to prepare, it offers a fresh and fragrant taste.
Taro Pork RibsXiangyu排骨 (香芋排骨) is a dish primarily made with taro and pork ribs. The preparation typically involves marinating the ribs, then steaming them together with taro until fully cooked, allowing the sweet flavor of the taro to blend harmoniously with the savory taste of the ribs.
Chicken Soup with Fresh Tofu SkinA savory dish made by simmering fresh tofu skin in chicken broth, resulting in a rich and flavorful soup.
King Pigeon SoupA nourishing soup made from premium pigeons and medicinal herbs, slowly simmered for a rich, savory flavor.