Close

Man Yuan Roast Duck · Spring Pancakes (Taiyuan Street Wanda Store)

Northeastern Chinese cuisine · ⭐ 4.7

3rd Floor, Wanda Shopping Center, No. 2 Taiyuan Street

Dishes

• 

  Northeastern Freshly Grilled Spring Rolls

  Northeastern freshly烙 spring pancakes are thin flour-based pancakes made by hand-rolling and pan-frying. Typically served with stir-fried vegetables and meats like pork, bean sprouts, and scallions, rolled up for eating.
• 

  Northeastern Freshly Grilled Noodles

  A traditional Northeast Chinese flatbread made from flour, freshly grilled on a hot iron plate, with a crispy exterior and chewy interior, often served with sauces or side dishes.
• 

  Northeast Sour Cabbage Stir-Fried Noodles

  Northeast sour cabbage stir-fried vermicelli is a home-style dish primarily made with Northeastern sour cabbage and rice noodles. Soak the noodles beforehand until soft, and chop the sour cabbage. Heat oil in a pan, sauté garlic until fragrant, then add the sour cabbage and stir-fry until aromatic. Next, add the soaked noodles and mix well, adding适量 water to simmer briefly. Finally, season to taste. The preparation avoids complex seasonings, highlighting the tangy aroma of the sour cabbage and the chewy texture of the noodles.
• 

  Erliao Hutong Vegetable Stew

  A vegetable stew made with seasonal vegetables, tofu, and mushrooms, simmered slowly for a fresh and healthy taste.
• 

  Northeastern Vegetarian Stew

  A hearty vegetarian stew made with seasonal vegetables and tofu, popular in Northeast China.
• 

  Crispy Roast Duck

  A crispy roast duck made from premium Peking duck, marinated and roasted in a hanging oven for a tender, non-greasy texture, served with pancakes, hoisin sauce, and scallions.
• 

  Rock Noodle Salad

  Rock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, and bean sprouts, dressed with a savory sauce. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then combined with fresh vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
• 

  满园传承烤鸭

  满园传承烤鸭选用优质北京填鸭，经过腌制、挂炉烤制而成。鸭皮酥脆，鸭肉鲜嫩，通常搭配荷叶饼、甜面酱、葱丝和黄瓜条一起食用。
• 

  满园家常春饼

  满园家常春饼是一道以薄面皮包裹炒制蔬菜和肉类的中式家常菜。主要食材包括面粉、猪肉、大葱、黄瓜、胡萝卜等，面皮擀制后烙熟，内馅由炒熟的肉丝与切丝蔬菜混合而成，食用时将馅料卷入春饼中。
• 

  Supreme Spring Pancake

  Man Yuan Zhi Zun Spring Pancake is a traditional Chinese dish featuring thin pancakes wrapped around various stir-fried fillings, including pork, eggs, bean sprouts, vermicelli, carrots, and scallions.
• 

  Stir-fried Bean Sprouts with Rice Noodles

  Bean sprouts stir-fried with rice noodles is a home-style dish using bean sprouts and vermicelli as main ingredients. Soak the noodles beforehand, wash the sprouts. Heat oil in a pan, quickly stir-fry sprouts until cooked, then add noodles and seasonings, mix well and serve.
• 

  Classic Sweet and Sour Pork

  Classic old-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch paste, then deep-fried until crispy outside and tender inside. It's stir-fried with a sauce of sugar, vinegar, water, and tomato ketchup to coat each piece evenly.
• 

  辛盘京酱肉丝

  京酱肉丝是一道以猪里脊肉为主料，配以葱白、黄瓜条等辅料制成的菜肴。猪肉切丝后用调料腌制，与炒香的甜面酱一同翻炒，使肉丝均匀裹上酱汁，最后搭配葱丝和黄瓜条卷食。
• 

  Spring Sauce Stir-Fry Six Delicacies

  A stir-fry dish made with six ingredients including pork tenderloin, shrimp, peas, carrots, and mushrooms, sautéed in sweet bean sauce for a savory flavor.
• 

  Sour Radish Stir-Fried Noodles

  A Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Sour and Spicy Potato Shreds

  A classic Chinese home-style dish made with shredded potatoes stir-fried quickly with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews