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Bawang Beef Hotpot (Qianshan Road Store)

Hot pot · ⭐ 4.2

Northeast Corner of Intersection of Qianshan Road and Guichi Road, Qiusi Lingshi Xuefu

Dishes

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  Red-braised Beef Intestines

  A Chinese dish featuring beef intestines braised in a savory red sauce with spices and vegetables.
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  Cheetos

  Crunchy snack made from cornmeal and seasonings, fried or baked into triangular or flat shapes. Crispy texture, ideal for snacking.
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  Handmade Premium Shrimp Paste

  Fresh shrimp is hand-pounded into a smooth paste, mixed with egg white and starch for a delicate, tender texture—ideal for boiling or hot pot.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Stir-Fried Beef Tendon

  A dish made by stir-frying beef tendon with vegetables like bell peppers, resulting in a tender and flavorful texture.
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  Beef Tripe

  Beef tripe is primarily made from fresh beef tripe, carefully processed and cooked with spices and seasonings. The preparation involves thoroughly cleaning the beef tripe, cutting it into appropriate sizes, then stewing or blanching it until fully cooked, and finally serving it with a specially prepared sauce.
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  特色锅底

  特色锅底以多种香料和调味料熬制而成，主要食材包括牛油、豆瓣酱、花椒、干辣椒、姜、葱、蒜、八角、桂皮等，通过炒制和长时间炖煮使香味融合，形成浓郁的底料。
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  Scallion Oil Prawns

  A dish of fresh prawns stir-fried with scallions and garlic in hot oil, resulting in a savory and aromatic flavor.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Warrior Beef

  Bàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.
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  Bàiwáng Clam Stir-fry

  Bàwáng huājiá is a dish featuring clams as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasoned with soy sauce, cooking wine, and a little water until clams open, then garnished with green onions or cilantro for aroma.

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