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Yang Yang Food (Guanghua Road Store)

小吃快餐 · ⭐ 3.8

Building 3, Guanghua Apartment, Guanghua Road

Dishes

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  Signature Beef Cold Noodles

  A dish featuring tender beef slices and hand-made cold noodles, topped with cucumber, bean sprouts, and a spicy vinegar sauce.
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  Signature Chicken Noodle Salad

  Signature chicken noodle salad features shredded cooked chicken breast, mixed with boiled noodles, and topped with shredded cucumber and carrot. It is dressed with a special sauce and tossed before serving.
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  Osmanthus Sweet Taro

  A traditional Chinese dessert made with taro, rock sugar, and osmanthus flowers, offering a sweet and fragrant flavor.
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  Coconut Red Bean Soup

  A sweet dessert made with red beans and coconut milk, simmered until the beans are soft and the broth thick and creamy.
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  Beef Buckwheat Noodles

  Beef buckwheat cold noodles are made with buckwheat noodles as the main ingredient, paired with sliced boiled beef, and accompanied by shredded cucumbers, shredded carrots, and other vegetables. A specially prepared sauce or vinegar dressing is poured over the mixture, then chilled before serving. The buckwheat noodles are cooked and rinsed under cold water to maintain a smooth and refreshing texture, while the beef is pre-stewed until tender.
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  Pork and Green Bean Stew Noodles

  Pork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
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  Tomato Beef Egg Rice

  A savory dish featuring tender beef, fresh tomatoes, and silky eggs over steamed rice.
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  Tomato Egg Beef Stir-fry Rice

  A rice dish topped with a stir-fry of tomatoes, eggs, and fatty beef. Made with fresh tomatoes, eggs, and beef slices, quickly cooked to deliver a rich, savory flavor with a balance of sweet and sour notes.
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  Glutinous Rice and Mung Bean Soup

  A traditional Chinese dessert made with glutinous rice and mung beans, simmered until creamy and sweet, perfect for summer refreshment.
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  红烧大排

  红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
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  Grilled Chicken with Tomato Sauce Rice

  Chicken cubes stir-fried with tomato sauce, served over steamed rice. Main ingredients include chicken, tomato sauce, and rice, cooked by stir-frying with a balanced sweet-and-sour flavor.
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  Korean Bibimbap

  Korean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
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  Braised Chicken in Oyster Sauce

  Braised chicken in abalone sauce is a dish made by slow-cooking chicken with abalone sauce, ginger slices, and green onions. Main ingredients include chicken thighs or whole chicken cut into pieces, seasoned with abalone sauce, soy sauce, sugar, and a little cooking wine.
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  Sesame Chicken Noodles Salad

  A refreshing cold dish made with shredded chicken, rice noodles, and sesame sauce, often garnished with cucumber and chili oil.
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  麻酱鸡丝凉面

  麻酱鸡丝凉面以煮熟的面条为基础，搭配切丝的鸡肉，淋上由芝麻酱、酱油、醋、蒜泥等调制的酱汁，拌匀后食用。通常会加入黄瓜丝、胡萝卜丝等蔬菜作为配菜，口感清爽。

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