Weiguo Snacks
小吃快餐 · ⭐ 3.8
East Gate, Gao Li International Furniture Port, No. 8, Qixia Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate, Gao Li International Furniture Port, No. 8, Qixia Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish with Braised Pork, Shredded Potatoes, Fried Pork Scraps with Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: East Gate, Gao Li International Furniture Port, No. 8, Qixia Avenue
- Popular dishes: Salted Fish with Braised Pork, Shredded Potatoes, Fried Pork Scraps with Bok Choy, Stir-Fried Chicken Offal, Cauliflower and Pork Slices
China trip · China travel
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Dishes
Salted Fish with Braised Pork咸鱼烧肉 is a dish made primarily with pork belly and salted fish. Pork belly is blanched to remove odor, then simmered with salted fish until the savory aroma infuses into the meat, resulting in tender, flavorful pork.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Cauliflower and Pork SlicesA Chinese home-style dish featuring cauliflower and tender pork slices stir-fried together with savory seasoning.
Garlic Yellow Egg Stir-fryA simple and flavorful dish made by stir-frying garlic yellow with eggs, resulting in a tender and savory meal.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Fish Head with TofuA savory dish made by stewing fish head and tofu together, resulting in a rich and flavorful meal.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.