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Hu Zhang · Huangshan Smoked White Daikon Fish (Xidiemao Store)

地方菜 · ⭐ 4.7

3rd Floor (F3), Xidianmao Shopping Center, No. 88 Yongding Road

Dishes

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  Must-Try Sauces-drenched Tofu

  Fermented tofu made from yellow beans, with a white furry coating on the surface. After cutting into pieces and pan-frying until slightly golden, it is drizzled with a sauce made from soy sauce, sugar, garlic, and chili to enhance flavor. The result is crispy on the outside and tender inside, with a unique taste.
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  Traditional Stewed Smelly Mandarin Fish

  Stinky mandarin fish is a dish made by salting and fermenting fresh mandarin fish, then braising it with oil, soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted to develop a unique flavor, followed by braising to make the flesh flavorful and tender.
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  Stir-Fried Huangshan Bamboo Shoots

  Xiao Chao Huangshan Bamboo Shoots is a dish primarily made with fresh Huangshan bamboo shoots, accompanied by pork slices or cured meat, and seasoned with garlic, ginger, chili peppers, and other spices. The bamboo shoots are sliced, blanched to remove bitterness, then quickly stir-fried with the ingredients to preserve their crisp and tender texture.
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  Huizhou Fried Rice

  Huizhou fried rice is made primarily with rice, combined with ingredients such as eggs, ham, green peas, carrots, and mushrooms, stir-fried using the hot pan and cold oil method. The rice should be cooked in advance and cooled to ensure each grain remains separate. When stir-frying, first cook the eggs and set them aside, then sauté the other ingredients until fragrant, and finally mix them thoroughly with the rice to allow all ingredients to blend harmoniously.
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  Osmanthus Rice Cake

  Guìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
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  Fried Pork Crumbs with Baby Bok Choy

  Oil渣小油菜 is a home-style dish made primarily with pork cracklings and baby bok choy. First, fry the pork cracklings until fragrant, then add washed baby bok choy and quickly stir-fry. Season and serve. The preparation is simple and highlights the natural flavors of the ingredients.
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  Bamboo Shoot and Pork Stew

  Huangjian Bamboo Shoots Braised Pork is a dish primarily made with fresh bamboo shoots and pork belly. After cutting the bamboo shoots into segments and blanching them, they are simmered together with cubed pork belly. Soy sauce, sugar, and cooking wine are added as seasonings, then slowly stewed until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
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  Anhui-style Braised Pork Belly

  Anhui-style braised pork belly is primarily made with fatty pork belly, which is first blanched and then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and glossy red. The cooking process emphasizes precise heat control to allow the pork pieces to fully absorb the flavorful sauce.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Huangshan Stir-Fried Pork

  Huangshan stir-fried pork with green peppers is a Chinese home-style dish primarily made with pork belly and green peppers. After slicing the pork belly and stir-frying it to render the fat, green pepper pieces are added and stir-fried evenly. Seasoning is then applied before serving. Garlic cloves and ginger threads are commonly used as flavor-enhancing ingredients during preparation.

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