Su Qin Fish · Freshwater Fish Restaurant (1865 Branch)
江浙菜 · ⭐ 4.5
Yanghu Lane, Zhonghuamen Subdistrict, 1865 Industrial Park
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Yanghu Lane, Zhonghuamen Subdistrict, 1865 Industrial Park. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel Sauce, Fugu, Oil渣 Stewed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.5
- Address: Yanghu Lane, Zhonghuamen Subdistrict, 1865 Industrial Park
- Popular dishes: Sizzling Eel Sauce, Fugu, Oil渣 Stewed Tofu, Clear Stewed Chicken Soup with Handmade Pork Meatballs, 白汁鮰鱼
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Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
FuguFugu is a dish primarily made from pufferfish, prepared by removing toxic parts professionally and cooked via steaming, boiling, or as sashimi. Cooking time and heat must be strictly controlled for tender texture and safe consumption.
Oil渣 Stewed TofuA traditional Chinese dish made by stewing tofu with fried pork fat, resulting in a rich and savory flavor.
Clear Stewed Chicken Soup with Handmade Pork MeatballsA delicate dish featuring handmade pork meatballs simmered in clear chicken broth, offering a rich yet subtle flavor.
白汁鮰鱼白汁鮰鱼以鮰鱼为主料，配以牛奶、奶油、洋葱等食材制成白汁。将鮰鱼处理干净后煎至表面微黄，加入调制好的白汁炖煮，使鱼肉吸收汤汁的浓郁风味。
Braised Small FishA Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
Stir-fried Pork with Sweet Chili PeppersA stir-fry dish made with tender pork slices and sweet chili peppers, quickly cooked to retain flavor and texture.
Minced Pork with Rice NoodlesA dish made by stir-frying minced pork with rice noodles, seasoned with garlic, ginger, and scallions. The noodles are tender and the meat is savory.
Braised Eel with GarlicA dish made by braising fresh eel with abundant garlic, resulting in tender meat and rich garlic flavor.
Ginkgo Nut Braised ChickenGinkgo nut braised chicken is a Chinese dish made with chicken, ginkgo nuts, and chestnuts, cooked by stewing. It has a delicious taste, tender meat, and a rich chestnut flavor.
Fujian Old Vinegar Pig TrotterFujian Old Vinegar Pig Trotter features tender pig trotters braised in aged vinegar, sugar, and ginger, resulting in a rich, tangy flavor.
Braised Beef with GreensA classic Chinese dish featuring tender beef and fresh greens simmered together in a savory sauce.