A Noodle Shop That's Been Overshadowed by Beef筋 Noodles (Shida Huadong Fashion Plaza Store)
小吃面食 · ⭐ 3.5
Shop No. 33, Tanghuang Commercial Harbor Pedestrian Street, Chang'an South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 33, Tanghuang Commercial Harbor Pedestrian Street, Chang'an South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Treasure Porridge, Braised Ham, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 33, Tanghuang Commercial Harbor Pedestrian Street, Chang'an South Road
- Popular dishes: Eight Treasure Porridge, Braised Ham, Rice Porridge, Labazhou, Shrimp Dumplings
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Braised HamBraised ham is a dish made by slow-cooking ham in a seasoned broth after marinating. Typically using JinHua or XuanWei ham, it's flavored with star anise, cassia bark, and bay leaves, and seasoned with soy sauce, sugar, and yellow wine to achieve rich flavor and a bright red color.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.