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Qiao Jiangnan (Changchun Jingzhong Dongzhou Port Store)

Sichuan cuisine · ⭐ 4.7

3rd and 4th Floors, Zhongdong Port Marketing Center, No. 985, Shengtai West Street

Dishes

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  Qiaojiangnan Spicy Chicken

  Sauce chicken is a cold dish made with chicken, typically using thigh meat or whole chicken boiled and shredded, mixed with crushed peanuts, scallions, cilantro, and a sauce of chili oil, Sichuan pepper oil, soy sauce, vinegar, sugar, garlic, and ginger.
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  Lanming Road Spicy Boiled Beef Tenderloin

  A spicy and flavorful dish made with tender beef slices, vegetables, and a special chili sauce, popular in Sichuan cuisine.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Sichuan-Style Boiled River Catfish

  A classic Sichuan dish featuring fresh river catfish, simmered in a spicy and numbing broth with vegetables and chili peppers, known for its bold flavors and tender fish meat.
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  Maoxuewang

  A spicy Sichuan-style hot pot dish made with duck blood, beef tripe, and vegetables in a fiery broth of chili and Sichuan peppercorns.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Yan Jun's Thumb-shaped Pan-fried Buns

  Yan Jun's thumb-shaped pan-fried buns are made with pork and scallions as the main filling. The outer skin is pan-fried until golden and crispy, while the inside remains tender and juicy. The dough is rolled into small pieces, filled with seasoned meat, shaped like thumbs, then pan-fried with a little water to steam until fully cooked.
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  Lotus Seed Braised Pork

  A classic Chinese dish combining lotus seeds with braised pork belly, resulting in a rich, savory flavor and tender texture.
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  Tofu Soup with Loofah and Fresh Mushrooms

  A light soup made with tender loofah, fresh mushrooms, and soybean broth, gently simmered to preserve natural flavors.

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