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Lian He Shun Dumplings (Hongmiao Branch)

小吃快餐 · ⭐ 4.3

Room 101, Building 1, No. 10 Hongmiao (Guanyin Pavilion)

Dishes

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  Scallop Dumplings

  Scallop dumplings are made with fresh scallops, pork, and vegetables, steamed to perfection for a delicate, savory taste.
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  Scallop Dumplings

  Scallop dumplings are made with fresh scallops, pork, and seasonings wrapped in dough and steamed to perfection—delicate, savory, and satisfying.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Chinese cabbage and pork

  Cabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Fennel Pork Dumplings

  Fennel and pork dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. Steaming allows the savory flavor of the pork to blend perfectly with the unique aroma of fennel, creating a comforting, homestyle taste.
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  Sheep's Sorrel Dumplings

  Sheep's sorrel dumplings are made with fresh shepherd's purse and pork filling, hand-folded into delicate wrappers and steamed or boiled.
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  Bittercress and Pork Dumplings

  Herb chrysanthemum and pork is a dish made primarily from shepherd's purse and pork. The herb is cleaned, chopped, mixed with minced pork, seasoned, and used for dumplings, wontons, or pastries.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  鱿鱼饺

  鱿鱼饺是以鱿鱼为主要食材，将鱿鱼肉剁成泥后与调味料混合制成馅料，包裹在面皮中，捏成饺子形状，通过蒸制或煮制而成的菜品。
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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