Yunwei Ju
地方菜 · ⭐ 3.7
No. 38-1, Youyicun, Tangtou, Shiyen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38-1, Youyicun, Tangtou, Shiyen Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Beef Stew, Stewed Beef Fried Rice, Roasted Pork Rice Noodles (Cold with Vinegar).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.7
- Address: No. 38-1, Youyicun, Tangtou, Shiyen Subdistrict
- Popular dishes: Yunnan Beef Stew, Stewed Beef Fried Rice, Roasted Pork Rice Noodles (Cold with Vinegar), Stinky Tofu Noodles, 诃子 Juice
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Dishes
Yunnan Beef StewA Yunnan-style beef stew made with potatoes and carrots, slow-cooked in a clay pot for rich flavor.
Stewed Beef Fried RiceStewed beef fried rice is made by stir-frying tender stewed beef with rice and vegetables, creating a savory and satisfying dish.
Roasted Pork Rice Noodles (Cold with Vinegar)Roasted Pork Rice Noodles (Cold with Vinegar) is a cold rice noodle dish. Main ingredients include cooked rice noodles, roasted or braised pork slices (char siu), shredded cucumber, bean sprouts, cilantro, and other fresh vegetables. The rice noodles are boiled and then rinsed in cold water to achieve a smooth texture. The roasted pork is sliced or diced. The dish is assembled by mixing the noodles, pork, and vegetables, then tossing with a sour and spicy sauce made from vinegar, soy sauce, minced garlic, chili oil, etc. The overall flavor is refreshing with a prominent sourness, complemented by the smoky aroma of the pork and the crispness of the vegetables.
Stinky Tofu NoodlesStinky tofu rice noodles is a dish made with rice noodles and fermented stinky tofu. The noodles are cooked and mixed with diced stinky tofu or served with a special sauce, sometimes with green onions or cilantro. Fermented stinky tofu develops its unique flavor naturally, while the rice noodles absorb its aroma, creating a distinctive taste.
诃子 JuiceA traditional herbal drink made from Terminalia chebula fruit, known for its mild sour-sweet taste and health benefits such as soothing coughs and promoting digestion.
Sour Papaya Ham ChickenA dish combining sour papaya, ham, and chicken, stir-fried to create a tangy and savory flavor profile.
Fresh Meat Rice NoodlesA Chinese dish made with fresh pork and rice noodles, served in a savory broth with vegetables.
Cold Shredded Chicken Rice NoodlesCold Shredded Chicken Rice Noodles is a chilled dish featuring rice noodles mixed with hand-shredded chicken breast, cucumber strips, carrot strips, bean sprouts, and other fresh vegetables. The rice noodles are boiled and cooled to maintain chewiness, while the chicken breast is cooked and torn into fine shreds. All ingredients are combined and tossed with a sauce made from soy sauce, aromatic vinegar, sesame oil, minced garlic, and chili oil. The dish offers a refreshing taste with smooth noodles, tender chicken, crisp vegetables, and a tangy, spicy sauce, ideal for summer.