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Yang's Pickled Vegetables (Youyang Store)

小吃快餐 · ⭐ 3.7

No. 191, Middle Section of Taohuayuan Avenue

Dishes

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  Cold Noodles and Rice Noodles

  Cold noodles or cold skin are made from flour, washed to remove starch, forming thin sheets or细 strands. After cooking, they're rinsed with cold water for a smooth texture. Typically served with shredded cucumber, bean sprouts, carrots, and seasoned with chili oil, vinegar, garlic paste, and soy sauce.
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  Qie Ba

  Qie Ba is a traditional snack made from glutinous rice flour, filled with red bean or sesame paste, and steamed to a soft, sweet texture. Popular in southwestern China.
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  Jellyfish Salad

  Hairtail丝 is a cold dish made primarily from jellyfish, using jellyfish heads or skins. After cleaning and soaking to remove salt and odor, it's sliced into fine threads and mixed with seasonings. No heating is involved, preserving its crisp texture.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Fern Root Cake

  Fern cake is made from wild fern root powder, steamed or boiled into blocks or strips, with a soft and sticky texture, suitable for stir-frying, soups, or cold dishes.
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  Blood Cake

  Blood tofu is a traditional food made by mixing pig blood, glutinous rice, and seasonings, then steamed in pork intestines. Common in southern China, it's prepared by combining fresh pig blood with glutinous rice and adding scallions, ginger, salt, and other seasonings. The mixture is stuffed into cleaned pork intestines, sealed, steamed until cooked, then sliced and served after cooling.
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  Sweet and Sour Radish Head

  A cold dish made from radish, marinated in a sweet and sour sauce, offering a crisp and refreshing taste.
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  Egg Sheet

  Egg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.

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