Yue Shang Roast Meat Rice (Gaoqiao Old No. 2 Community Branch)
Cantonese cuisine · ⭐ 3.4
Shop No. 4-1, Building 22, Gaoqiao Lao'er Zone, Gaoqiao Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4-1, Building 22, Gaoqiao Lao'er Zone, Gaoqiao Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: White-Cut Chicken with Rice, Salt-Baked Chicken, Salt-Baked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop No. 4-1, Building 22, Gaoqiao Lao'er Zone, Gaoqiao Village
- Popular dishes: White-Cut Chicken with Rice, Salt-Baked Chicken, Salt-Baked Chicken Feet, Honey Glazed Char Siu with Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
White-Cut Chicken with RiceA classic Cantonese cold dish made by poaching chicken and serving it chilled, paired with fragrant rice for a simple yet flavorful meal.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Honey Glazed Char Siu with RiceHoney-glazed pork belly, marinated and roasted to perfection, served with steamed rice for a sweet and savory dish.