Xian Fish Soup Noodles
小吃面食 · ⭐ 4.0
Canghe South Street No. 58, Tangkou Ancient Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Canghe South Street No. 58, Tangkou Ancient Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Cutlet Noodles, Pork Cutlet Fish Soup Noodles, Wuxi Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 4.0
- Address: Canghe South Street No. 58, Tangkou Ancient Town
- Popular dishes: Pork Cutlet Noodles, Pork Cutlet Fish Soup Noodles, Wuxi Steamed Buns, 葱爆腰花, Scallion Stir-fried Kidney and Fish Soup Noodles
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Dishes
Pork Cutlet NoodlesA Chinese home-style dish featuring fried pork cutlet and noodles tossed in a savory sauce, often garnished with green onions or cilantro.
Pork Cutlet Fish Soup NoodlesA hearty noodle soup made with pork cutlet and fish bones, simmered to create a rich broth, served with vegetables and noodles.
Wuxi Steamed BunsWuxi steamed buns are a traditional snack from Wuxi, Jiangsu, featuring thin wrappers filled with tender pork and rich broth. Made by hand with pleated edges and steamed to perfection.
葱爆腰花葱爆腰花是一道以猪腰为主要食材，配以葱段快速翻炒而成的菜肴。猪腰切花刀后焯水去腥，与葱段一同在热锅中爆炒，加入调味料调味，保持腰花嫩滑口感。
Scallion Stir-fried Kidney and Fish Soup NoodlesA savory noodle dish featuring stir-fried pork kidneys in scallion oil, served in a rich fish broth with tender noodles.
Shrimp and Fish Soup NoodlesA flavorful noodle dish made with shrimp and fish broth, served in a savory soup base.
Snow Cabbage and Pork Shred Fish Soup NoodlesA savory noodle soup made with fish broth, snow cabbage, pork shreds, and fresh noodles.
Fish Soup DumplingsA delicate fish broth served with small dumplings, featuring a clear, savory flavor and tender filling.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.