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Eight Hundred Years Spicy Crab

Hot pot · ⭐ 4.1

180 meters north of the intersection of Cuishan Road and Chunshui Road

Dishes

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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  3-ounce Male Crab

  Fresh 3-ounce male crab steamed to perfection, highlighting rich crab roe and tender meat.
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  Scallop Meat

  Scallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
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  Spicy Drunk Octopus

  Laozhi Da Hua Luo is a cold dish made by mixing fresh large flower snails with a sauce prepared from scallions, ginger, garlic, chili, and other seasonings. After cleaning and blanching, the snails are marinated in the dressing to absorb flavor.
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  Spicy Drunk Snail Stir-fry

  Laozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
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  Bogle Crab 300g

  Bogle Crab 300g is a dish featuring fresh Bogle crab as the main ingredient. The primary cooking method involves cleaning the whole crab and typically steaming or boiling it to preserve the natural, sweet flavor of the crab meat. It is sometimes steamed with simple seasonings like ginger, scallions, or minced garlic. The finished dish presents plump, bright-colored crab meat, highlighting the inherent freshness of the ingredient.
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  Immortal Shrimp

  A dish made with fresh shrimp stir-fried with garlic, ginger, and chili, delivering a rich, spicy flavor and tender texture.
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  Mussel

  Mussels are a dish primarily made with fresh mussels. To prepare, first clean the mussels thoroughly, then steam or grill them with simple seasonings such as garlic and ginger slices to preserve their natural flavor.
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  Fish Meatballs

  Fish meatballs are a traditional Chinese snack made primarily from fresh fish. White-fleshed fish such as dace, grass carp, or sea fish are commonly used. The fish is deboned, minced into a paste, and mixed with a small amount of starch, egg white, salt, and water. The mixture is vigorously stirred in one direction until it becomes elastic and sticky. The fish paste is then shaped into balls and cooked in warm water until set. The finished meatballs are white in color, with a springy and smooth texture, and carry the natural umami flavor of fish. They are often used in hot pots, soups, or served as a standalone snack.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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