Ma's Horse Meat Restaurant (Xiangfu Street Branch)
Northeastern Chinese cuisine · ⭐ 3.4
No. 8, Building 10, Jinyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Building 10, Jinyuan Residential Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Dried Tofu, Spicy Pickled Turnip, Stir-Fried Horse Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 8, Building 10, Jinyuan Residential Community
- Popular dishes: Spicy Pepper and Dried Tofu, Spicy Pickled Turnip, Stir-Fried Horse Intestine, Salted Stir-Fried Peanuts, Stir-Fried Mung Bean Sprouts
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Dishes
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Stir-Fried Horse IntestineA stir-fried dish made with horse intestines and vegetables, known for its spicy and aromatic flavor.
Salted Stir-Fried PeanutsA classic Chinese snack made by stir-frying raw peanuts with salt until crispy and fragrant, offering a savory and crunchy treat.
Stir-Fried Mung Bean SproutsA simple and healthy dish made by stir-frying mung bean sprouts with garlic and scallions, known for its crisp texture and fresh taste.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Horse Skin JellyHorse skin jelly is a traditional Chinese cold dish, mainly made from horse skin, which is cleaned, boiled, and cooled to form a gel-like texture. It has a chewy texture and a light taste, often seasoned with soy sauce, vinegar, and sesame oil.
Horse Meat DumplingsHorse meat dumplings are made with fresh horse meat, seasoned with scallions, ginger, and cilantro, then steamed to perfection—delicate wrappers encase a savory, juicy filling.