Minwei Chaoqi · Fujian Seafood Noodle House (Otye Branch)
小吃面食 · ⭐ 4.1
Dongdu Building Courtyard, No. 128 Lushan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Dongdu Building Courtyard, No. 128 Lushan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Roll, Stir-Fried Rice Noodles, Fried Fish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.1
- Address: Dongdu Building Courtyard, No. 128 Lushan Road
- Popular dishes: Five-Spice Roll, Stir-Fried Rice Noodles, Fried Fish Cake, Fuzhou Fish Balls, Squid Ball
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Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Fried Fish CakeFried fish cakes are made primarily from fish meat, starch, eggs, and seasonings. The fish is minced and mixed evenly with the辅料, then shaped into patties and deep-fried until golden and crispy.
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Clam and Shrimp Satay NoodlesA savory noodle dish featuring clams and shrimp cooked in a rich satay sauce, served with tender noodles.
Radish SlicesRadish slices are made by cutting white radish into thin pieces and preparing them through blanching, dressing, or stir-frying. Main ingredient is white radish, with optional seasonings like garlic, cilantro, and soy sauce.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Abalone and Shrimp Noodles in SauceA dish featuring fresh abalone and shrimp simmered in a rich broth, served over handmade noodles for a savory and satisfying meal.
Abalone and Prawn Shacha NoodlesFresh abalone and prawns stir-fried with shacha sauce, served over noodles in a rich broth—deliciously savory and satisfying.
Dragon Soaring Sea Noodle SoupA flavorful noodle soup featuring fresh seafood like shrimp, squid, and clams, served with hand-pulled noodles in a rich broth—perfect for seafood lovers.