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Shang Jing Fine Cuisine (Jingronghui Branch)

自助餐 · ⭐ 4.3

Jingronghui Phase I, Zhong Shamao Street, 3rd Floor

Dishes

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  M7 Australian Wagyu Beef

  Premium Australian beef with tender texture and rich flavor, marinated and grilled to perfection.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Australian Wagyu Beef

  Australian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Thinly Sliced Ox Tongue

  Beef tongue thin slices is a dish primarily made with beef tongue. The tongue is first boiled and then sliced thinly, typically served with soy sauce, vinegar, garlic paste, and other seasonings. It can also be used in hot pot or as a cold dish.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Mixed Sashimi

  A Japanese cold dish featuring a variety of fresh raw fish slices such as salmon, tuna, and sea bream, served with wasabi and soy sauce.
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  Cheese Baked Shrimp

  Cheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.
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  Celery Juice Oyster

  Fresh oysters are gently cooked with celery juice, highlighting their natural sweetness and the herb's subtle aroma.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.

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