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Liu Hua Hotel · Wen Yuan Grand Restaurant

Cantonese cuisine · ⭐ 3.8

3rd Floor, Liuhua Hotel, No. 194 Huanshi West Road (opposite Guangzhou Railway Station)

Dishes

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  Nostalgic BBQ Pork Puff

  Nostalgic BBQ Pork Puff is a classic Hong Kong-style dim sum, featuring flaky, buttery puff pastry filled with sweet and savory barbecued pork (char siu). Main ingredients include all-purpose flour, butter, char siu pork, oyster sauce, soy sauce, sugar, and sesame seeds. The filling is made by dicing the char siu and stir-frying it with seasonings. The pastry is created by repeatedly folding and rolling butter into the dough to form multiple layers. After wrapping the filling, the puffs are brushed with egg wash, sprinkled with sesame seeds, and baked until golden and crispy. The result is a crispy exterior with a juicy, flavorful filling carrying the signature honey-glazed aroma of char siu.
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  Pine Nut Fish Fillet Stir-fried with Soft Egg

  A dish combining tender fish fillets, crunchy pine nuts, and silky eggs, stir-fried quickly for a balanced flavor and texture.
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  Salad with Grape Ribs

  This dish consists of a fresh vegetable salad and marinated pork ribs (grape ribs). The ribs are marinated with soy sauce, sugar, cooking wine, and other seasonings, then roasted or fried until crispy on the outside and tender inside, with a caramelized surface. The salad typically includes lettuce, cucumber, tomato, and other seasonal vegetables, dressed with a light salad dressing. The combination of hot, crispy ribs and cold, fresh salad creates a rich texture.
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  Sheng Gun Liwan Tingzi Porridge

  A traditional Cantonese porridge made with fresh fish, shrimp, liver, and egg threads quickly cooked in hot broth for a tender, flavorful dish.
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  Stone-Braised Pork Trotter with Flavorful Sauce

  Pork trotter is slow-cooked and then seared on hot stone, finished with a rich, savory sauce for deep flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Mee Ji Baked Shrimp

  A Cantonese dish featuring fresh shrimp baked with Mee Ji sauce, garlic, and butter, resulting in a savory and aromatic flavor.
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  Tea

  Tea is a beverage made primarily from tea leaves, prepared by steeping or boiling. Main ingredients are tea leaves, with optional additions of water, ice, or a small amount of sugar. Preparation involves placing tea leaves in a container, steeping or boiling with hot water, then filtering to obtain the tea infusion.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Crab Roe Shrimp Fried Rice

  A savory fried rice dish featuring shrimp and crab roe, stir-fried with seasoned rice for a rich, satisfying meal.
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  Western Fried Rice

  Western fried rice is made with rice, eggs, ham, peas, and carrots, stir-fried for a savory and satisfying dish.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
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  Prosperity Roast Suckling Pig Platter

  A platter featuring a whole roasted suckling pig, marinated and cooked to perfection, served with complementary sides and sauces, symbolizing good fortune.

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